Chinese Sausage Cupcakes
These cupcakes are like, totally naked.
There is no frosting to decorate these cakes. Instead, the Chinese sausage unabashedly takes centre stage. Like freckles! Don’t hide them! They’re beautiful!
My mom has memories of Vietnam and these cupcakes. The base is a fluffy sponge cake, the recipe of which can be found on me seesta’s blog, shewhosleepswithstars. The top is a sprinkling of Chinese sausages, dried shrimp, and century egg yolks, quickly fried up (probably with a bit of garlic).
I didn’t document the recipe, but like unplanned freckles, I’m sure that you can improvise something awesome up.