Happy Christmas, dears. Do you celebrate? Even if you don’t, and particularly if you live in an area with a high population—there’s a highly contageous festive mood in the air. Lights! Shiny baubles! Fat men in red suits! Jolly, jolly, jolly!
Now, people in my neck of the woods usually expect presents at this time of year. This year, I made some Nutella (a chocolate and hazelnut spread) to wrap up for peeps. It tasted divine. But goodness, that was a whole lot of chocolate that I had to melt down.
I used the recipe by David Lebovitz. The only thing I changed was using completely hazelnuts.